1. Front Office -
The first point of contact with guests, this department handles reservations, check-in, room keys, and more.
2. Food and Beverage -
This department manages all aspects of dining, including restaurants, bars, room service, and banquets.
3. Housekeeping -
This department is responsible for keeping the hotel clean and comfortable, including making beds, changing linens, and removing trash.
4. Production-
A hotel production department typically consists of several departments, including the main kitchen, pantry, pastry section, cold kitchen (larder), hot kitchen, and sometimes a dedicated section for specific cuisines like a tandoor section, each responsible for preparing different types of food items and ensuring efficient food production within the hotel; all overseen by a head chef and various station chefs depending on the size and complexity of the operation.
